SSS: Favorite

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Like I said in yesterday’s post, Paul’s parents were supposed to come to dinner last night. I had the menu planned out– chicken tagine with apricots and almonds, and a side of garlic roasted asparagus. But then they cancelled. I still made the meal, because it’s Paul’s favorite, but now we have leftovers! Which means I don’t have to cook tomorrow!

Chicken tagine with apricots and almonds–chicken cooked with onion, chicken broth, apricots, almonds, cinnamon, and honey and served over whole wheat couscous; side dish–garlic roasted asparagus. Wine: Chenin Blanc (can’t remember the brand)–a good dry wine with a light taste and a very floral scent; it would be a very tasty summer wine. Table runner courtesy of Mrs. Erin. : )

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2 responses »

  1. Pingback: SSS: New Favorites « Fear Only Keeps Me Back

  2. Pingback: The Return of the Weekly Meal Plan… « Fear Only Keeps Me Back

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