My SSS this week comes to you courtesy of Mill Rose Restaurant. Not going to post any pictures, but I’m simply going to say that Paul and I went out to dinner for Valentine’s Day on Friday. I had a delicious Chicken Basil with Yukon Gold mashed potatoes (they tasted like butter…it was amazing) and green beans, paired with 7 Heavenly Chards wine. And for dessert, we split a warm Kahlua Chocolate Lava Cake with vanilla gelato. So tasty.
Hope your Valentine’s Day was as delicious (and as lovely) as mine!