It’s Paul’s birthday today (or at least that’s what Facebook tells me). Happy birthday, Paul! Here’s the cake I baked for him:
I made the same cake for his birthday last year. It’s a brownie cake with Trader Joe’s No Guilt brownie mix (similar to my beloved No Pudge brownies), and in the middle of the two layers of brownie is a layer of raspberry jam (with a packet of SF raspberry Jell-o mixed into it for a little extra color/flavor). Then it’s topped off with some delicious chocolate frosting and another layer of the raspberry jam. Yummers. Can we skip dinner and just eat cake?